Apple Cider Vinegar Health Benefits

Sometimes called ACV or cider vinegar, apple cider vinegar is a popular form of vinegar that is found in homes around the world for many different uses. You will find this particular form of vinegar used in a number of different ways from making vinaigrettes to preserving certain types of foods to salad dressings and more.

The vinegar itself generally has an amber coloring and organic or unpasteurized versions will contain mother of vinegar which gives the substance the appearance of cobwebs and a congealed look which some may not find pleasing to the eye. There is also no question that ACV is quite popular and has been used in homes for many decades. Understanding the benefits of this products starts with how it is made and what it can provide for you.

How is Apple Cider Vinegar Made?

The basic process of making ACV is simple enough. It is created by crushing apples and removing the liquid. Yeast and bacteria are added to the liquid which then starts the process of fermentation. During this process the sugars in the liquid are turned into alcohol. However, a second fermentation process starts which converts the alcohol into vinegar through the introduction of bacteria which are acetic acid-forming. It is the combination of the acetic and malic acids that give the vinegar a sour taste and indicate that the process has been completed.

Fermentation has been in use for centuries when it comes to preserving different types of foods and ACV is no different. However, there are those who believe that apple cider vinegar offers many health benefits.

The Health Benefits of Apple Cider Vinegar

There are a number of benefits that can be derived from ACV when taken internally and when used topically on cuts and abrasions. However, there is a high acidity level with apple cider vinegar so its use and consumption must be carefully regulated as it is possible to burn the skin, mouth, throat and esophagus if not careful.

Weight Loss

A long standing health benefit is the connection between the regular consumption of ACV and weight loss. This is mostly due to the feeling of being satiated and not feeling hungry after eating which reduces the number of calories consumed.

Lower Blood Sugar Levels

There are some studies which have shown that regular consumption of ACV will help lower the sugar levels in the blood. This is good news for those suffering from Type 2 Diabetes, but it can also help in lowering the chances of gaining unnecessary weight after eating. By keeping the blood sugar levels down, the body will absorb less carbohydrates and sugars which often get turned into fat.

Antiseptic

ACV can be used in diluted form on the skin where small cuts and abrasions have occurred to reduce the chance of infection. This is because apple cider vinegar kills certain bacteria and can help clean out wounds from the debris that attracts germs and bacteria.

The use of apple cider vinegar can be most helpful when used as directed. Be sure not to consume too much as the acidic qualities may cause more harm than good.