Grammy being Italian means that she is a great cook!
This is without a doubt our favorite recipe for spaghetti sauce. This recipe can easily be doubled or tripled to make lots of extra sauce to freeze.
2lbs lean ground beef
½ white onion chopped
1 Tbsp olive oil
1 - 28oz can crushed tomatoes
2 - 6oz cans tomato paste
6 cloves garlic chopped
1 Tbsp sugar
1 tsp dry oregano
2 tsp dry basil
½ tsp salt or to taste
¼ tsp pepper or to taste
In large Dutch oven sauté onion in olive oil till translucent, remove from pan.
Add ground beef and brown, breaking up clumps with spoon. Remove excess fat by placing in a colander and running under hot water, return meat & onions to pot.
Add tomatoes, tomato paste and 5 tomato paste cans of water and seasoning. Stir to blend ingredients. Simmer slowly, uncovered for 2 to 3 hours, stirring occasionally.
Disclaimer: We're not affiliated, authorized, associated, endorsed by, or officially connected with the company or entities listed here, or any of their subsidiaries or affiliates. All trademarks cited, listed, or shown here are the property of their respective owners. We are not responsible for errors, omissions, safety issues
, or inaccurate information. This site is for entertainment purposes only and is not an official guide. Attempting anything you see here is done so at your own risk and we are not responsible for your safety, loss of life, legal or medical fees, or damages because of anything you see or read on this site.
All information and content provided on this site is for educational, informational, and entertainment purposes only. Always consult a professional before following any information you read here. See our Terms and Conditions for more information.