My grandma would make this during the summer to cool us off.
1-3oz lemon jello (small box)
1 c hot water
3 lemons juiced
1 medium can crushed pineapple
1 can evaporated milk
1 c sugar
2 tbsp sugar
1 box graham cracker crumbs (reserve ¼ c for topping)
Mix until sticks
Pressed into a 13x9x2 cake pan
Add jello to hot water and beat until foamy. Add lemon juice, pineapple.
Beat evaporated milk until foamy. Add to mix.
Gradually add sugar. Add filling, top with graham crumbs and chill in the freezer.
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