Lemon Fluff

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My grandma would make this during the summer to cool us off.

• Food & Drink: Recipes

1-3oz lemon jello (small box)
1 c hot water
3 lemons juiced
1 medium can crushed pineapple
1 can evaporated milk
1 c sugar

2 tbsp sugar
1 box graham cracker crumbs (reserve ¼ c for topping)
Melted butter
Mix until sticks
Pressed into a 13x9x2 cake pan

Step 1
Add jello to hot water and beat until foamy. Add lemon juice, pineapple.

Step 2
Beat evaporated milk until foamy. Add to mix.

Step 3
Gradually add sugar. Add filling, top with graham crumbs and chill in the freezer.