Grammy's Mexican Dip

Grammy passed down a lot of good recipes. This is one of our favorites!

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• Food & Drink: Recipes

Beth Anderson's Take
Grammy’s Mexican Dip

Step 1
Mix:
1 can Hormel Chili w/beans (mash beans first)
Dash of garlic salt
1 tsp Chili powder
1 tsp Worcestershire sauce

Step 2
Mix and spread:
8oz softened cream cheese
¼ c minced onion

Step 3
Spread into an 8 inch baking dish
Spread chili mix over cream cheese mix
Top with 4oz shredded cheddar cheese.

Step 4
Bake at 350 for 30 minutes.

Serve with Tortilla Chips.
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