This simple meal will become a staple in your house.
Food & Drink: How-To
Food & Drink: Recipes
Makes 4 servings
Cut 2 boneless skinless chicken breasts into strips ½” x ½” x 2” long.
Mix together 2 tablespoons soy sauce, 2 teaspoons dry sherry, and 1 teaspoon cornstarch in a bowl. Add chicken and mix. Cover with plastic wrap and marinate in refrigerator 30 minutes to 2 hours. Remove from refrigerator 30 minutes before cooking, while preparing other ingredients.
2 cups bell peppers: Use any combination of red, green, yellow, orange bell peppers and cut in thin strips
1 cup onions cut in thin strips
1 cup carrots, sliced thinly on diagonal, about 1/8” thick
2-1” cubes fresh ginger, peeled and minced
6 cloves garlic, minced
Sauce—mix together and set aside:
¼ cup soy sauce
2 tablespoons dry sherry
1 tablespoon + 1 teaspoon wine vinegar
1 tablespoon + 1 teaspoon cornstarch
2 tablespoons granulated sugar
½ teaspoon salt [or to taste]
2 tablespoons water
1 tablespoon sesame oil
¼ teaspoon crushed red pepper flakes [or to taste]
Heat wok or pan over high heat until very hot. Add 1-2 tablespoons peanut oil and heat until oil is hot. Add chicken and stir fry quickly until chicken is just cooked and no longer pink. Remove from wok.
Add additional oil [1-2 tablespoons] and heat. Stir fry carrots for 30 seconds, add peppers and onions and cook 1-2 minutes. Add zucchini and cook 1 minute. Remove from wok—can add to chicken.
Heat additional oil [approximately 1 teaspoon] in wok and add ginger and garlic and cook 30 seconds. Add red pepper flakes and cook 30 seconds more. Return chicken and veggies to pan and combine all ingredients. Turn heat to high. Mix sauce again and pour into wok. Stir and mix until the sauce thickens. Add sesame oil, mix in, and serve immediately over rice.
Disclaimer: We're not affiliated, authorized, associated, endorsed by, or officially connected with the company or entities listed here, or any of their subsidiaries or affiliates. All trademarks cited, listed, or shown here are the property of their respective owners. We are not responsible for errors, omissions, safety issues
, or inaccurate information. This site is for entertainment purposes only and is not an official guide. Attempting anything you see here is done so at your own risk and we are not responsible for your safety, loss of life, legal or medical fees, or damages because of anything you see or read on this site.
All information and content provided on this site is for educational, informational, and entertainment purposes only. Always consult a professional before following any information you read here. See our Terms and Conditions for more information.